Thames
Center
The Billy B. Thames
Conference Center
Catering & Food Services
Valley is the dining services contractor for the Thames Center at Copiah-Lincoln Community College. Their experienced staff will work with you to provide flexible and creative menus such as a continental or buffet style breakfast, hot and cold lunches, box lunches, receptions, buffet and plated banquet dinners, outdoor barbeque or a simple coffee break.
A catering guide has been developed and is available upon request. Because it is only a guide, we prefer our customers talk or meet with the Food Service Director Diana Mezzanares before making decisions so a menu can be designed that best fits your specific needs and budget.
All catering will be quoted on a per function basis. Prices will vary depending on what type function you plan and the number of guests to be served.
For a copy of our Catering Guide or for more information, please call us at the Thames Center at 601-643-8700 or the Food Service Director at 601-643-8367.
