Food Production and Management Technology
Food Production and Management Technology
The Food Production and Management Technology Technical Program offers an Associate in Applied Science degree, as well as a ManageFirst Professional Credential certificate through the National Restaurant Association Solutions.
The Food Production and Management Technology Certificate Program offers three levels of completion:
Certificate Level I: Students must complete all courses in the First Semester.
Certificate Level II: Students must complete all courses in the First and Second Semesters.
Vocational Certificate: Students must complete all courses in the Four Semesters.
An additional ManageFirst Professional Credential certificate through the National Restaurant Association Solutions will be awarded.
The primary objective is to prepare students for full-time employment in the foodservice industry upon graduation from the program.
FOOD PRODUCTION AND MANAGEMENT BOOKS and SUPPLIES:
Books:
1st Semester ........................................................$450.00
2nd Semester .......................................................$300.00
3rd Semester ........................................................$300.00
4th Semester ........................................................$300.00
Supplies and Other Costs:
Career-Technical Fee .........................................$200.00
For a complete listing of college fees and expenses click here.
OCCUPATIONAL INFORMATION
This program prepares students for the following occupations. The links provide information on each occupation including but not limited to job tasks, skills, job zone, and education. This information is provided by the O*NET program which is the nation's primary source of occupational information.
OCCUPATIONAL INFORMATION
This program prepares students for the following occupations. The links provide information on each occupation including but not limited to job tasks, skills, job zone, and education. This information is provided by the O*NET program which is the nation's primary source of occupational information.
- 35-1012.00 First-Line Supervisors/Managers of Food Preparation and Serving Workers
- 11-9051.00 Food Service Managers
- 35-2021.00 Food Preparation Workers
- 35-1011.00 Chefs and Head Cooks
- 35-2012.00 Cooks, Institution and Cafeteria
- 51-1011.00 First-Line Supervisors/Managers of Production and Operating Workers
CO-LIN FOOD PRODUCTION AND MANAGEMENT TECHNOLOGY GRADUATES
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On-time graduates:
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Placement of graduates: 66.70%
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Median loan debt incurred by graduates: $5,900.00
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