Hospitality and Tourism

Mrs. Best , Advisor (Natchez Campus)

The Hospitality and Tourism Management Technology program is designed to provide specialized occupational instruction and practice to prepare students for careers in the hospitality and tourism industry.  Completion of the two-year program leads to an Associate in Applied Science Degree.


Freshman Year
1st Semester

Sem. Hrs.

   2nd Semester

Sem. Hrs.
ENG 1113  English Composition I 3   Approved Humanities/Fine Arts Elective 3
BOT 1313  Applied Business Math 3   Approved Microcomputer Elective 3
HRT 1123  Hospitality & Tourism 3   HRT 1813  The Professional Tour Guide 3
HRT 1213  Sanitation & Safety 3   HRT 1224  Restaurant & Catering Operation 4
HRT 1114  Culinary Principles    4       HRT 1413  Rooms Division Management    3    
  16     16
         

Sophomore Year
1st Semester Sem. Hrs.   2nd Semester Sem. Hrs.
SPT 1113 Oral Communications 3   Approved Natural Science Elective 4
Approved Social/Behavioral Science Elective 3   BAD 2413  Legal Environ of Business 3
ACC 1213  Prin. of Accounting I 3   HRT 2233  Food and Beverage Ctrl 3
HRT 2613  Hospitality Supervision 3   HRT 2853  Convention & Meeting Plan 3
HRT 2713  Marketing Hospitality Serv    3       HRT 2914  Supervised Work Experience    4    
  15     17
 
Microcomputer Electives:
BOT 2823  Communication Technology
CSC 1123  Microcomputer Applications