Mrs. Hoff, Advisor (Wesson Campus)

The Food Production and Management Technical Program offers an Associate in Applied Science degree as well as a Professional Management Development Diploma through the Educational Foundation of the National Restaurant Association.

The Food Production and Management Certificate Program offers three levels of completion:

Certificate Level I:         Students must complete all courses in the
                                      First Semester.
Certificate Level II:        Students must complete the First and Second                                       Semester courses.
Vocational Certificate:   Students must complete all four semesters.
                                      An additional Professional Management
                                      Diploma will be awarded to the students by
                                      the Educational Foundation/National
                                      Restaurant Association

        The primary objective is to prepare students for full-time employment in the foodservice industry upon graduation from the program.

Freshman Year
1st Semester	Sem. Hrs.		2nd Semester	Sem. Hrs.
FPT 1113 Fund of Operational Procedures	3		FPT 1123  Management Procedures	3
FPT 1213  Foodservice Sanitation	3		FPT 2613  Menu Planning & Cost	3
FPT 1315  Culinary Arts I	5		FPT 1326  Culinary Arts II	6
FPT 1413  Front of House Oper	3		FPT 2913  Supervised Work Experience or
ENG 1113  English Comp I	3		WBL 1913  Work-Based Learning	3
*AST 1113  Professional Dev Skills			SPT 1113  Oral Communications	3
			*AST 1123  Leadership Skills
	17			18
Sophomore Year
1st Semester	Sem. Hrs.		2nd Semester	Sem. Hrs.
FPT 2223  Purchasing & Storage	3		FPT 2336  Bakery Production & Mgt	6
FPT 2713  Nutrition	3		FPT 2813  Foodservice Management	3
FPT 2515  Catering Management	5		FPT 2923  Supervised Work Experience or
CSC 1113  Intro to Computer or			WBL 1923  Work-Based Learning	3
CSC 1123  Microcomputer Applications	3		Approved Social/Behavioral Science Elective	3
Approved Humanities/Fine Arts Elective	3		Approved Math/Natural Science Elective	3
*AST 2133  Interpersonal Skills			*AST 2143  Employment & Life Skills
	14/17			15/18
*Students enrolled in Certificate Program will take AST 1113, 1123, 2133 and 2143 in lieu of academic courses